Monk Fruit Extract

Product Name: Monk fruit extract
Part Used: Fruit
Latin Name: Momordica Grosvenori Swingle
ISO,Kosher,Halal,BRC Status:Yes
FDA Registration:Yes
Active Ingredient: Mogroside V
Test Method:HPLC
Appearance:Off-white Powder
Place of Origin: China
Manufacturer:Yes
OEM:Yes
MOQ:1KG
Production capacity:Tons per month
COA:Yes
Shipment:DHL/UPS/FEDEX/AIR/SEA
Export country:USA,Australia,Vietnam etc
Free samples:20g
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            China Monk Fruit Extract:/Luo Hanguo extract Manufacturer Supplier-Factory Direct Wholesale

Product Name:

Monk Fruit Extract

Latin Name

Momordica Grosvenori Swingle

Batch No.:

MF20230607

Manufacturing Date:

2026-10-07

Batch Quantity

1000KG

Expiration Date

2028-10-06

 

Item

Specification

Results

Appearance

Light yellow to white Powder

white Powder

Odor&Taste

Characteristic

Complied

Partical Size

95% pass 80 mesh

Complied

Assay(HPLC)

1%-50% Mogroside V

Complied

Loss on drying

≤5%

2.51%

Heavy Metal

≤10ppm

Complied

Pb

≤0.5 ppm

0.081%

As

≤0.5ppm

0.014%

Cd

≤0.5 ppm

0.012%

Hg

≤0.1ppm

0.041%

Microbiological Specifications

Total Plate Count

≤10000cfu/g

<10cfu/g

Yeast & Mold

≤1000cfu/g

<10cfu/g

E.Coli

≤30cfu/

Complied

Salmonella

Negative

Complied





The chemical components of Siraitia grosvenorii are:

Momordica grosvenorii contains mogroside, which is 300 times sweeter than sucrose; It also contains fructose, amino acids, flavonoids, etc. The fruit contains non sugar sweet ingredients, mainly triterpene glycosides: mogroside V and IV [1-3]. The sweetness of glycoside V is 256-344 times that of sucrose (srcross), and that of glycoside IV is 126 times that of sucrose. Without glycoside IV, it is not sweet; The secondary one is D-mannitol, which has a sweetness 0.55-0.65 times that of sucrose. It also contains a large amount of glucose, with fructose accounting for 14%. Contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, protein, and vitamin C. The seed kernel contains 41.07% oil, and the fatty acids in the base include linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, lauric acid, and decanoic acid.


Function of Monk Fruit Extract:

1. Antioxidant effect: Monk Fruit Extract: is rich in natural antioxidant substances, such as vitamin C and carotene, which can neutralize free radicals, reduce oxidative damage, and help protect cells from oxidative damage.


2. Hypoglycemic effect: The active ingredients in Monk Fruit Extract can regulate blood sugar, help reduce blood sugar fluctuations, alleviate insulin resistance, and help blood sugar control to a certain extent.


3. Hypolipidemic effect: The study found that momordica Monk Fruit Extract  can reduce the level of serum total cholesterol, triglyceride and low-density lipoprotein cholesterol, increase the level of high-density lipoprotein cholesterol, help to improve blood lipid metabolism, prevent atherosclerosis and other cardiovascular diseases.


4. Improve immunity: Polysaccharides and other active ingredients in Monk Fruit Extract  have the function of immune regulation, which can enhance the immunity of the body, improve the resistance, and prevent colds, influenza and other diseases.


In addition to the above main effects, Monk Fruit Extract  can also help promote digestion, reduce appetite and help weight management. In addition, momordica grosvenorii extract can also be used in skin care products, with anti wrinkle, whitening, moisturizing and other effects.



Application of Monk Fruit Extract:

1. Beverages and juices: Monk Fruit Extract can be used to make healthy drinks and juices, which have a cooling and thirst-quenching effect and are rich in antioxidants, which help protect your health.


2. Dietary supplements: Monk Fruit Extract can be used to make dietary supplements to provide substances with antioxidant, hypoglycemic, and hypolipidemic effects to help maintain the health of the body.


3. Health products: Monk Fruit Extract can be used to make health products, including capsules, tablets, powders, etc., to provide ingredients with antioxidant, hypoglycemic, and blood lipid lowering effects to help improve physical condition.


4. Functional food: Monk Fruit Extract can be used to make various functional foods, such as Luo Han Guo cakes, Luo Han Guo biscuits, etc., providing healthy food choices and having antioxidant, hypoglycemic and other effects.


5. Beauty and skin care products: Monk Fruit Extract is also commonly used to make beauty and skin care products, such as facial masks, lotions, essences, etc. It has anti-wrinkle, whitening, moisturizing and other effects, and helps improve skin quality.


The seedling are transplanted from tissue culture flasks to

the shade house, and then, transplant to the particular soil.





Typical Luo Han orchard growing our proprietary selected
plants in northen Guilin, Guangxi Province,China.



Harvested Monk fruit in October. Mogrosides is rich in the
skin and flesh of fruit. Fresh green fruits have been



manufactured as series ofMonk Fruit Extract products.




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